Welcome to the Bellamy’s Organic Institute for Healthcare Professionals.

Early life nutrition plays a unique and critical role in supporting optimal growth, development and long-term health outcomes.

This website provides evidence-based, clinically relevant information to support Australian healthcare professionals in their practice.

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Organic Research

Organic foods are grown in accordance with certified organic standards that prohibit the use of synthetic pesticides and fertilisers and exclude genetically modified organisms. In livestock production, growth-promoting hormones are not permitted and the routine use of antibiotics is restricted. Organic processing standards also exclude irradiation and limit food additives to those permitted under organic certification requirements.

Organic Research

Organic foods are grown without artificial or synthetic pesticides or fertilizers. Routine administration of antibiotics and/or growth-stimulating hormones are also not used. Regulations governing the production of organic foods dictate that they are processed without recourse to irradiation or chemical food additives and are not grown from genetically modified organisms.

Evidence-Based Clinical Guidance

Clinical resources, evidence-based national and international guidelines and expert consensus statements to support health professionals in the areas of infant and early life nutrition.

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Guidelines

Clinical resources and international and national guidelines and recommendations from expert bodies covering relevant medical conditions designed to help professionals help their patients.

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